Park Hyatt Masters of Food & Wine Seasonal Culinary & Beverage Experience

When:
April 14, 2018 @ 1:00 PM – 3:00 PM
2018-04-14T13:00:00-04:00
2018-04-14T15:00:00-04:00
Where:
Park Hyatt Tea Cellar
1201 24th St NW
Washington, DC 20037
USA

Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures.  Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital.  It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region.  On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan.  The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.

As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu.  Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan.  Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite.  Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto.  Space is limited and reservations are required.

Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.  

HOW:             Tickets are available for purchase at: https://parkhyattmasters-tea.eventbrite.com. Seating is limited for this one-of-a-kind event and advance reservations are required.

 

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