Join Danny Lledó, the most-awarded paella chef in the United States, to learn the chef’s secrets for making the notoriously tricky – and notoriously delicious – Spanish national dish. For just $35, you can get a one-hour, personal tutorial in the fine art of paella from the world-renowned chef, who hails from Valencia, the cradle of the famous dish. Reservations can be made via Tock. Also worth noting: Xiquet DL is participating in the RAMW Summer 2020 Restaurant week for all to-go orders. Customers can check out the menu on the Xiquet website.
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August 12, 2020 @ 12:00 PM – 8:00 PM