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Kentucky Derby Pig Roast

Calendar
Tickets
When:
May 7, 2016 @ 3:00 PM – 7:00 PM
2016-05-07T15:00:00-04:00
2016-05-07T19:00:00-04:00
Where:
Queen Vic
1206 H St NE
Washington, DC 20002
USA
Cost:
$48
Foodie Other Entertainment Sports
Little Miss Whiskey’s Golden Dollar partners with friend and Neighbor Chef Ryan Gordon of British Pub Queen Vic for the third year in a row to present the popular, always sold out, Kentucky Derby Pig Roast on Saturday May 7th at 3 pm.  Chef Ryan’s 2016 menu boasts an array of bourbon infused selections featuring this year’s partner Bulleit Bourbon, Beer Braised Sausage featuring Brewery Partner Anderson Valley and mouth-watering sides such as Pimento Mac and Cheese.

To sip; Bulleit Rye Mighty Mint Juleps with house-made, mint simple syrup and mint infused Bulleit Rye, as well as select brews from Anderson Valley; Summer Solstice Seasonal Ale (slightly sweet and malty), Briney Melon Gose (tart with subtle watermelon flavors and aromas), Boont Amber Ale (herbal, spicy, bitter) and Wild Turkey Bourbon Barrel-Aged Stout (toffee, espresso, chocolate, barley), all on tap.

 

The $48 ticket prices includes all you can eat and all you can tap from the Anderson Valley kegs.  Mint Juleps, Little Miss Whiskey’s 130 plus craft beers, 60 plus whiskeys and full bar will be available for purchase. The Derby will be aired live at 6:34 pm and women are encouraged to wear hats. Tickets can be purchased here: https://lmw.ticketspice.com/kentucky-derby-pig-roast-saturday-may-7th-2016

 

Chef Gordon continues to out do himself and this year’s roast is no different. The 2016 Kentucky Derby Pig Roast Menu:

 

Apple & Bulleit Bourbon Injected Whole Roasted Pigs

 

Bulleit Bourbon & Caramel Dipped Pork Belly Lollipop

 

House-Made Sausage Braised in Beer & Sauerkraut

Peach & Bulleit Bourbon Glazed Slow-Cooked Ribs

 

served w/ sides of
Pimento Mac & Cheese

Jalapeno Cheesy Grits

Pork Belly Potato Salad

Bacon & Bulleit Bourbon Baked Beans
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