Friday, Feb. 21, 6:30–8:30 p.m.
Visitors can explore the foods found in communities that live along the Inka Road of South America. Freddie Bitsoie (Diné), executive chef of the Mitsitam Native Foods Cafe, and other guest chefs will share the stories and food traditions that sustained and continue to support the diverse peoples of the intricate road system. Visitors can enjoy Andean music between tastings and take part in Cultural Interpreters’ tours of the museum’s “The Great Inka Road” exhibition.
Presented in collaboration with the Embassy of Peru. The Inka Road Food Fiesta is free, but tickets are required. See the museum’s website for details.