As part of a series of events commemorating AAPI Heritage Month at Hook Hall a group of noted DC chefs will prepare a three-course dinner and offer a conversation between courses. The event, to be held at the Park View bar and event space and benefitting “Chefs Stopping AAPI Hate” will take place May 20 from 6:30 to 9:30 p.m.
The evening of food and drink will feature dinner prepared by Chefs Michelle Brown, Teaism; Kevin Tien, Moon Rabbit; and Eric Bruner Yang, Maketto.
Each course will be paired with cocktails by House of Suntory.
Christine Platt, managing director of American University’s Antiracism and Policy Center, will lead a conversation with Chefs Brown, Tien, Bruner Yang and Tim Ma of Lucky Danger.
Tickets are priced at $190 per person. Ticket information: https://www.exploretock.com/hookhall/ Hook Hall is located at 3400 Georgia Ave NW