Before heading off to the National Mall, Fairmont Washington, D.C., Georgetown is offering a pre-fireworks all American BBQ brunch on Sunday, July 4th in Juniper Restaurant and courtyard.
From 11:00 am until 3:00 pm, patriots, their friends and families will enjoy an all-you-can-eat grill station. Executive Chef Jordi Gallardo and his team, Chefs Mitch Eldridge and Jason Rowley, are firing up all-you-can-eat American burgers, lime jalapeno smoked baby ribs and smoked sausage rope. Toppings include: sauerkraut, a variety of BBQ sauces, hot and mild mustard and BBQ smoked bourbon sauce. Side dishes like baked potato salad, baked southern beans, corn on the cob, mixed harvest salad and southern coleslaw add to the all American menu.
Save room for Executive Pastry Chef A.J. Thalakkat’s dessert trio of blueberry crumble pie, caramel fudge brownie and red velvet cupcake.
Juniper’s Red, White and BBQ Brunch is $43 per person, $21 for children 12 and under, including a soft drink or fruit juice. Tax and gratuity is not included.