WHAT: Pearl Dive Oyster Palace will host their second Crawfish Boil of the season on Saturday, May 18th, 2013. Back by popular demand, guests will enjoy Louisiana crawfish, whole-roasted, sustainably raised suckling pig, cornbread, peel and eat shrimp, house-made Andouille sausage, and a selection of Southern inspired sides and desserts from pastry chef Carri-Anne Hamer. Louisiana’s Abita Brewing Company beers will complement the food for the duration of each two-hour seating. Pearl Dive Chef James Huff, who has cooked in popular New Orleans kitchens Delmonico and Stella, will prepare the select grade crawfish from Crawley, Louisiana with potatoes and corn, and season them with the signature Cajun “Slap Ya Mama” seasoning. All dishes will be served family style. Tickets can be purchased for $65 per person exclusive of tax at: http://www.pearldivedc.com/
WHEN: Saturday, May 18, 2013 with two seatings from 12 p.m. to 2:00 p.m., and 2:30 p.m. to 4:30 p.m.
WHERE: Pearl Dive Oyster Palace is located at 1612 14th Street, NW, Washington, DC 20009. It is Metro accessible from the Red and Yellow and Green lines, located five blocks from the U Street/African-American Civil War Memorial/Cardozo Station, and six blocks East from the Q Street exit of the Dupont Circle Metro Station. For additional information about Pearl Dive call 202-319-1612, or visitwww.PearlDiveDC.com.