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Chinese New Year at The Source

Calendar
Tickets
When:
February 11, 2016 @ 6:00 PM – 10:00 PM
2016-02-11T18:00:00-05:00
2016-02-11T22:00:00-05:00
Where:
The Source
575 Pennsylvania Ave NW
Washington, DC 20565
USA
Cost:
$85+
Cultural Foodie

The Source will ring in Chinese New Year with a one-night-only special event that will include a festive prix-fixe menu honoring the Year of the Monkey by executive chef, Scott Drewno, on February 11, 2016, along with a spectacular lion dance taking place at 6:30 p.m.

Drewno created a three-course menu that begins with a Whole Jumbo Head-on Prawn, which represents family togetherness, along with smoked Chinese bacon and garlic-scallion sauce. The second course, which represents the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, includes Cumin-Soy Marinated Wagyu NY Strip with a five vegetable stir-fry. The final course includes Monkey Bread Sticky Cake with tangerine ice cream, which was chosen because the pronunciation of the word“tangerine” sounds much like the pronunciation of the word “monkey” in Mandarin.

Prior to dinner, guests will also have the opportunity to indulge in five live-action stations with food from guest Chef Erik Bruner-Yang of Toki Underground and Maketto and Chef Danny Lee of Mandu. Expect delicacies such as Whole Suckling Pig; Chinese New Year Dumplings; Chinese Hot Pot with Claims; Dduk Guk; and Steamed Rice Pouches. The entire evening is priced at $85 per person with an additional $35 per guest for an optional wine pairing.

From February 8th to the 19th, the restaurant will offer a special Chinese New Year tasting menu in lieu of regular tasting menus. Highlights include Chinese New Year Dumplings with Cauliflower, Pork, and Lobster; Scallion Flower Rolls with Fermented Black Bean & Mushroom Chutney; and Whole Roasted Chicken with Satsuma-Pepper Sauce and Crispy Garlic. This menu is priced at $110 per guest, with an additional $45 for a wine pairing. Regular a la carte items will also be available.

Rounding out the holiday, chef Drewno will host guest chef Peter Chang who together will collaborate on a special menu that will be available in the lounge on February 17. The cocktail reception-style dinner begins at 7PM and is priced at $75 per person for unlimited food and beverage.

For more information about The Source’s Chinese New Year celebrations or to make reservations, visit www.wolfgangpuck.com or call202-637-6100.

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