Charlie Palmer’s Taste of Pigs & Pinot

January 17, 2020 @ 6:00 PM – 9:00 PM
Charlier Palmer Steak
101 Constitution Avenue NW

On Friday, January 17th, 2020, Chef Charlie Palmer takes the famous wine country event Pigs & Pinot on the road! In honor of its 15th year, he’s bringing it to Charlie Palmer Steak Washington D.C. where guests will sample highly acclaimed Sonoma and Willamette Valleys Pinot Noir wines, alongside a variety of pork dishes from local chefs.

With all net proceeds benefiting No Kid Hungry’s work to end childhood hunger in America, “Taste of Pigs & Pinot” presents a remarkable line-up of food and wine tastings. The event is supported by sponsors including family-owned Joyce Farms, dedicated to using humane, all-natural and regenerative farming methods and providing sustainably raised, heritage breed, antibiotic-free pork, as well as participating wineries and allied restaurants, working together to make this charitable celebration possible.

Chef Charlie Palmer and the Charlie Palmer Steak team will be joined by their colleagues and fellow chefs:

  • Nathan Anda, Chef Red Apron Butchery, The Partisan
  • Marjorie Meek-Bradley, Chef St. Anselm
  • Scott Drewno & Danny LeeCoChefs CHIKO
  • Victor Albisu, Chef/Owner Poca Madre, Taco Bamba

The participating Pinot Noir wineries are:

  • Balletto Vineyards
  • Brooks
  • Croix Estate
  • Gary Farrell Vineyards & Winery
  • Freeman Winery
  • Papapietro Perry Winery
  • Siduri
  • Sonoma-Cutrer Vineyards
  • Twomey Cellars

Taste of Pigs & Pinot Event

Friday, January 17th, 2020 | 6:00-9:00 p.m. | Charlie Palmer Steak Washington D.C.


Guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs including Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba]. All pork generously provided by Joyce Farms.


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