Brunch on the Go (Stretch, Run & Dine)

When:
October 16, 2021 @ 10:00 AM – 11:30 AM
2021-10-16T10:00:00-04:00
2021-10-16T11:30:00-04:00
Where:
The Yards
Cost:
$50

After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!

Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.

 

Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.

 

WHEN/WHERE:

  • Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003

  • Saturday, October 16 | 10:00 – 11:30 AM

    • District Winery

      • 1 bottle of Dry Rosé

      • Avocado Toast

      • Chicken chorizo hash

  • Saturday, October 23 | 10:00 – 11:30 AM

    • La Famosa

      • Breakfast:

        • Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)

        • 2 Quesitos (sweet cream cheese pastry)

        • 1 bottle of bubbles

        • Pineapple chow with scotch bonnet, cilantro, garlic, and lime

        • Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy

        • Curry goat with carrot and potato

        • Brown stew chicken, peppers, and boiled dumplings

        • Rice and peas

        • 2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)

      • Lunch:

        • Beef Pastelillos (fried turnovers filled with beef picadillo)

        • Bolitas de Queso (fried cheese balls served with Guava sauce)

        • Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)

  • Saturday, October 30 | 10:00 – 11:30 AM

    • Bammy’s

      • Pineapple chow, scotch bonnet, cilantro, garlic, lime

      • Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy

      • Curry goat, carrot, potato

      • Brown stew chicken, peppers, boiled dumplings

      • Rice and peas

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