Brunch on the Go Fun Run at The Yards

When:
April 24, 2021 all-day
2021-04-24T00:00:00-04:00
2021-04-25T00:00:00-04:00
Where:
Yards DC
Cost:
$50

The Yards is continuing its spring restaurant celebration series and partnering with Pacers Running to host its first-ever Brunch On The Go fun run! Running newcomers and high-milers alike are invited to join Pacers for a guided stretch and run along the riverfront, followed by a curated to-go brunch from Yards restaurants Osteria Morini, Shilling Canning Co., and Chloe. Tickets for two are available for $50 and include 2 branded water bottles, 2 Yards champagne glasses, 1 bottle of bubbles, brunch for 2 from your selected restaurant, and the guided run and stretch with Pacers!

Don’t miss out on the chance to win some free goodies by taking a photo of your favorite running spot in the neighborhood, and tagging @TheYardsDC, to be entered to win a gift card from Lululemon and Pacers for you and your running partner! Like running with your pup? Bring your furry friend along, post a photo and enter to win a gift card from Unleashed.

Additional details can be found below and at theyardsdc.com!

WHERE/WHEN:

  • Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003

  • April 17 – Osteria Morini

    • Includes:

      • 1 bottle of bubbles

      • 2 Rucola salads – arugula, pickled onion, pomegranate, goat cheese crema, balsamic vinaigrette

      • 2 Stracotto Panini – braised short rib, fried egg, Calabrian chile aioli, side of crispy potatoes

  • April 24 – Shilling Canning Co.

    • Includes:

      • 1 bottle of bubbles

      • 2 Yogurt parfaits with house-made granola and fruit

      • Signature Deviled Eggs for 2

      • Pastries for 2

  • May 1 – Chloe

    • Includes:

      • 1 bottle of bubbles

      • Warm Banana Bread with caramel sauce and chantilly cream

      • Tuscan Black Kale Salad with radicchio, parmesan, croutons, and garlic-anchovy vinaigrette

      • Fresh Ricotta with local apple, Really Raw Honey, olive oil, grilled bread

      • Penne Pasta with Pork Bolognese, soffrito, thyme, pecorino romano

      • Spice Grilled Chicken with jalapeño-cilantro emulsion, jasmine rice, cabbage slaw

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