A Taste of Lettuce

When:
May 8, 2017 @ 6:30 PM – 9:30 PM
2017-05-08T18:30:00-04:00
2017-05-08T21:30:00-04:00
Where:
RPM Italian
650 K St NW
Washington, DC 20001
USA
Cost:
$85

A Taste of Lettuce features:

Reception

  • Joe’s Seafood, Prime Steak & Stone Crab, Alaska King Crab, Shrimp Cocktail, Lobster Roll Bites on Brioche, Beef Tenderloin Sliders| Chef Chris Morvis
  • Summer House Santa Monica, Ahi Tuna Tostadas with watermelon and thai chili; Real Cali Roll with king crab, avocado and cucumber| Chef Matt Delano

First Course

Wildfire, Wildfire Chopped Salad with avocado, bacon, blue cheese, chicken and citrus vinaigrette

Second Course

  • RPM Italian, Strozzapretti Cacio E Pepe with pecorino, black pepper, parmesan brodo; Cavatelli Bolognese with a short rib ragu; Main Lobster Ravioli with spinach pasta and chili flakes

Main Course

  • RPM Italian, Whole Roasted Branzino with salsa verde; Pork Arrosti with roasted heirloom carrots and pea greens; Chicken Parmesan baked in the wood oven

Dessert

  • Mon Ami Gabi, Salted Chocolate Caramel Tart with chocolate ganache and vanilla chantilly

WHEN: Monday, May 8, 2017 at 6:30 pm

WHERE: RPM Italian DC – 650 K St. NW, Washington, DC 20001

COST: $85/per person, plus tax (gratuity not included)

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