650 K St NW
Washington, DC 20001
USA
A Taste of Lettuce features:
Reception
- Joe’s Seafood, Prime Steak & Stone Crab, Alaska King Crab, Shrimp Cocktail, Lobster Roll Bites on Brioche, Beef Tenderloin Sliders| Chef Chris Morvis
- Summer House Santa Monica, Ahi Tuna Tostadas with watermelon and thai chili; Real Cali Roll with king crab, avocado and cucumber| Chef Matt Delano
First Course
Wildfire, Wildfire Chopped Salad with avocado, bacon, blue cheese, chicken and citrus vinaigrette
Second Course
- RPM Italian, Strozzapretti Cacio E Pepe with pecorino, black pepper, parmesan brodo; Cavatelli Bolognese with a short rib ragu; Main Lobster Ravioli with spinach pasta and chili flakes
Main Course
- RPM Italian, Whole Roasted Branzino with salsa verde; Pork Arrosti with roasted heirloom carrots and pea greens; Chicken Parmesan baked in the wood oven
Dessert
- Mon Ami Gabi, Salted Chocolate Caramel Tart with chocolate ganache and vanilla chantilly
WHEN: Monday, May 8, 2017 at 6:30 pm
WHERE: RPM Italian DC – 650 K St. NW, Washington, DC 20001
COST: $85/per person, plus tax (gratuity not included)