2017 Events DC Embassy Chef Challenge

When:
May 24, 2017 all-day
2017-05-24T00:00:00-04:00
2017-05-25T00:00:00-04:00
Where:
Atrium of the Ronald Reagan Building
Ronald Reagan Bldg and International Trade Center
1300 Pennsylvania Ave NW, Washington, DC 20004
USA
Cost:
$75+

The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.

The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.

“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”

Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.

Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.

Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.

Chefs from every corner of the globe will be competing, including:

ASIA AFRICA EUROPE THE AMERICAS
Afghanistan
Azerbaijan
Bangladesh
Indonesia
Iraq
Nepal
Pakistan
Philippines
Qatar
Saudi Arabia
Singapore
Sri Lanka
Uzbekistan
Ghana
Kenya
Mauritius
Morocco
Rwanda
Belgium
Cyprus
Germany
Greece
Malta
Moldova
Bahamas
Barbados
Bolivia
Chile
Dominican Republic
El Salvador
Ecuador
Guatemala
Haiti
Honduras
Jamaica
Paraguay
Peru

 

TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.

 

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