Jose Andres unveiled his own photographs from a trip to Haiti and a new worldwide charity project, World Central Kitchen Monday night at Zaytinya. Joking about the emergence of amateurs in today’s society, Andres suggested that if everyone in the world was going to become… Read More
Jose Andres unveiled his own photographs from a trip to Haiti and a new worldwide charity project, World Central Kitchen Monday night at Zaytinya. Joking about the emergence of amateurs in today’s society, Andres suggested that if everyone in the world was going to become… Read More
Open for less than a week in the Tysons Corner Ritz Carlton, renowned Chef Michel Richard (at left with Lisa Shapiro and Kelly Collis) held an intimate preview of his newest restaurant concept, Michel, over the weekend. The modern French restaurant that Richard playfully describes as “the… Read More
Open for less than a week in the Tysons Corner Ritz Carlton, renowned Chef Michel Richard (at left with Lisa Shapiro and Kelly Collis) held an intimate preview of his newest restaurant concept, Michel, over the weekend. The modern French restaurant that Richard playfully describes as “the… Read More
Top Chef Season 5 finalist, and owner of Alchemy, Carla Hall (left) was all set to make butternut squash ravioli today, but after devouring Founding Farmers‘ dish at last night’s March of Dimes Signature Chef Auction, she joked that she just might be calling for their signature squash… Read More
Top Chef Season 5 finalist, and owner of Alchemy, Carla Hall (left) was all set to make butternut squash ravioli today, but after devouring Founding Farmers‘ dish at last night’s March of Dimes Signature Chef Auction, she joked that she just might be calling for their signature squash… Read More
PS7 Restaurant’s Gina Chersevani joins the table at The Oceanaire to dish on Chef collaborations for a great cause – particularly the March of Dimes Signature Chefs Auction. The annual event raises funds to help save babies nationwide and is one of DC’s most fabulous… Read More
PS7 Restaurant’s Gina Chersevani joins the table at The Oceanaire to dish on Chef collaborations for a great cause – particularly the March of Dimes Signature Chefs Auction. The annual event raises funds to help save babies nationwide and is one of DC’s most fabulous… Read More
Congratulations to Alan Popovsky (with Kate at right) and Hudson Restaurant on their Three Year Anniversary celebration, held last Saturday night. The open bar and heavy hors d’oeuvre soiree showed off the hot spot’s new Executive Chef and introduced Popovsky’s upcoming restaurant concept, Lincoln. Filled to capacity… Read More
Lisa Miller, Whitney Kuhn, Taylor Ott, Kate Manders, Angie Jusino Local bars and restaurants including Room 11, La Tomate, and El Tamarindo, to name a few, brought the crème de la crème of their menus to StreetWise Partners’ Taste of Success Thursday night in celebration… Read More
