DC’s bottomless brunch scene can only be made better by one thing – Italian brunch.
Last Sunday, Fabio Trabocchi’s Casa Luca opened for its brunch debut. Co-owner Maria Trabocchi invited guests to sample tastings from the menu – who were lucky enough to try most of the new menu prepared by executive chef Erin Clark.
There’s nothing better than Italian Osteria and after a night on the town. Spaghetti Carbonara and Baccala Fritters were a favorite. Like any good brunch, mimosas and Bloody Mary’s came bottomless – but all the juices were fresh pressed and all natural.
Casa Luca’s Brunch service will be available on Sundays from 11:30am to 3pm. Looking to leave brunch with a full stomach? Casa Luca is for you. We recommend sharing a few plates or trying the prix fixe menu, which includes choice of one appetizer, one Italian Specialty, and a Dessert, plus Bottomless drinks for only $32.