Blimey! Baltimore’s Heavy Seas Alehouse has dropped anchor in Arlington — giving Rosslyn a destination bar and restaurant that’ll make waves. We walked the plank to bring you a preview of its bites of bounty last week in advance of the restaurant’s opening this Thursday.
Things to know: All hands are on deck at the Heavy Seas Ale House bar, flowing with hefty micro brews and beer cocktails. You won’t have to make like a pirate to get a prime pour.
Akin to Heavy Seas’ beers, the Alehouse’s dishes balance boldness and finesse with a focus on fresh. But don’t just go to eat… explore the ship.
Executive Chef Matt Seeber offers seafood staples — calamari, raw oysters, fish tacos — but make sure to “dock” and dine on the duck, or muscles in a lobster bisque, which are in a league of their own.
Feeling marooned in Rosslyn? Heavy Seas Alehouse is opening and it’s high time!