BEGIN:VCALENDAR VERSION:2.0 PRODID:-//107.180.41.94//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:K Street Magazine X-WR-CALDESC:Livin'\; La Vida Local X-FROM-URL:http://kstreetmagazine.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20241103T020000 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20250309T020000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-57121@kstreetmagazine.com DTSTAMP:20240329T060100Z CATEGORIES;LANGUAGE=en-US:Other Entertainment CONTACT: DESCRIPTION:
U Street neighborhood tavern Fainting Goat i s calling all whiskey & food lovers for a special industry night celebrati on with local VA craft distillery Catoctin Creek on Tuesday\, October 4. N ot just for restaurant industry members and fully open to the public\, the evening (7-11:30pm) will feature spirits tastings\, cocktail specials\, “ cheffy” late night bites\, raffle prizes and more.
\nFainting Goat is excited to once again host Catoctin Creek\, the first legal dist illery in Loudoun County since before Prohibition\, located in nearby Purc ellville\, Virginia. The award-winning craft distillery produces a variety of rye whiskeys made from local and organic grains\, gins and fruit brand ies. Catoctin Creek representatives will pour tastings of several spirits and also give away raffle prizes throughout the night.
\nThe Goat’s bar team created several early fall-inspired cocktails sho wcasing Catoctin Creek’s diverse lineup of rye whiskeys and gins.
\nTailored to the industry crowd\, there’s also a menu of bo ilermakers & drink combos\, such as the Grand Goat (DC Brau’s “Goat ‘n Bra u” + Grand Marnier)\; Amaro Ranger (amaro nonino + Voodoo Ranger)\; Miller High Life + Chef Sam’s Caviar Bump.
\nExecutive Che f Sam George will serve a creative menu of Late Night Bites: highbrow-meet s-lowbrow\, cheffed-up snacks inspired by industry folks’ favorite post-sh ift grub. Expect Pizza Rolls filled with ‘nduja\, mozzarella and rosemary oil\; and bone marrow-topped Steak of the Union cheesesteak with NY strip\ , roasted bone marrow\, gruyere and pickled hatch chiles on sourdough.
\nHe’s also curated Chips & Cheese pairings\, coupling crispy snacks with fancy cheeses. Duos include Sour Cream & Onion + havart i dill from Wisconsin\; BBQ Pringles + aged grafton cheddar from Vermont\; and Takis + smoked blu cheese from Mold City USA.
\nThe Fainting Goat’s Industry Ni ght with Catoctin Creek is free to attend and open to the public. For more information\, please visit www.faintinggoatdc.com\, follow them on Instagram at @fainting goatdc.
\nWHO: The Fainting Goat
\nCatoct
WHEN: Tuesday\, October 4\, 2022
\n7pm – 11 :30pm
\n\n
WHERE: The Fainting Goat
\n1330 U Street NW
\nWashington\, DC 20001
DTSTART;TZID=America/New_York:20221004T190000 DTEND;TZID=America/New_York:20221004T233000 LOCATION:Fainting Goat @ 1330 U Street NW Washington\, DC 20001 SEQUENCE:0 SUMMARY:Fainting Goat’s Industry Night with Catoctin Creek URL:http://kstreetmagazine.com/event/fainting-goats-industry-night-with-cat octin-creek/ X-COST-TYPE:free END:VEVENT END:VCALENDAR