BEGIN:VCALENDAR VERSION:2.0 PRODID:-//107.180.41.94//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:K Street Magazine X-WR-CALDESC:Livin'\; La Vida Local X-FROM-URL:http://kstreetmagazine.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20241103T020000 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20250309T020000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-56421@kstreetmagazine.com DTSTAMP:20240329T012949Z CATEGORIES;LANGUAGE=en-US:Foodie CONTACT: DESCRIPTION:
Park Hyatt Washington\, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Saturday\, January 29. This c ulinary gathering salutes the ingredients\, flavors\, and talents of local chefs\, regional artisans\, and sommeliers. On January 29\, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Taver n General Manager and Sommelier Joseph Cerione\, Pastry Chef Colleen Murph y\, and Valrhona Executive Pastry Chef North America Guillaume Roesz\, for an exploration of rich artisanal chocolates and bold wine pairings. This unique experience is priced at $150 per person\, which includes a demonst ration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experi ence is followed by a reception where guests will enjoy small bites and ei ght different Valrhona chocolates paired with wines. Attendees will also take-home chocolates made by Chef Roesz\, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day. This i ntimate event is limited to 20 guests and reservations are required.
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Guests can l ook forward to featured dishes such as < strong>Pecan Praline Crémeux with vanilla opalys whi pped ganache\; Mara Colada Chocolate Bonbon with passion fruit inspiration\; Dulcey Hazelnut Tra vel Cake with Dulcey ganache\; Araguani Tartlet< /strong>\; Rohan Duck with cocoa nib\, opalys parsnips an d orange\; Foie Brûlée with oriado\, hazelnuts and figs\, as well as Berkshire Pork Belly with abinao. < /em>Featured chocolates include Milk Chocolate: Amati ka\, Jivara\, Bahibe\, Azelia\; Dark Chocolate: Andoa\, Guanaja\, Araguani\, P125 Coeur de Guanaja\; Raspberry Inspiration and Pecan Pra line\, Hazelnut Praline.
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WHERE: Park Hyatt Washington\, D.C.
\nBlue Duck Taver n Tea Cellar
\n1201 24th Street\, NW
\nWashington\, DC 20037
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WHEN: Saturday\, January 29\, f rom 3 p.m. to 5 p.m. The chocolate demonstration begins at 3 p.m. followe d by a standing
\nreception at 4 p.m.
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HOW: Tick ets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters- food-wine-with-valrhona-chocolate. Space is limited and reservations are required. For additional information on other Park Hyatt Masters even ts in renowned destinations around the world\, please visit www.mastersfoodandwine.com.
\n< p>Tickets: https://www.exploretock.com/blueducktavern/event/318025/masters-food- wine-with-valrhona-chocolate. DTSTART;TZID=America/New_York:20220129T150000 DTEND;TZID=America/New_York:20220129T170000 LOCATION:Blue Duck Tavern Tea Cellar @ 1201 24th Street\, NW Washington\, DC 20037 SEQUENCE:0 SUMMARY:Park Hyatt Masters of Food & Wine URL:http://kstreetmagazine.com/event/park-hyatt-masters-of-food-wine-5/ X-COST-TYPE:external X-COST:$150 X-TICKETS-URL:https://www.exploretock.com/blueducktavern/event/318025/maste rs-food-wine-with-valrhona-chocolate END:VEVENT END:VCALENDAR