Squashed: Oyamel's Edible Flower Festival

by Keyana Corliss Monday night, in-the-now noshers gathered at popular José Andrés restaurant, Oyamel, to kick off the Cocina Mexicana’s annual Squash Blossom Festival. Now in its fourth year, the two week festival showcases dishes using the edible flower — additions to Oyamel’s traditional menu of small plates inspired… Read More

Squashed: Oyamel's Edible Flower Festival

by Keyana Corliss Monday night, in-the-now noshers gathered at popular José Andrés restaurant, Oyamel, to kick off the Cocina Mexicana’s annual Squash Blossom Festival. Now in its fourth year, the two week festival showcases dishes using the edible flower — additions to Oyamel’s traditional menu of small plates inspired… Read More